I don’t currently own a chain of successful restaurants. This is a gross oversight on my part. I hope to correct this sometime in the future. When I do, you can be sure of a few things:
I will always serve fresh, delicious food.
I will require my employees to wash their hands excessively.
I will never choose to name my restaurant in a confusing manner.
This is a restaurant I will never own.
2 comments:
yeah, but will you offer the best breakfast in cleve?
I have my doubts about those "special prices." They don't call it O-HI-O for nothing.
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