Yeah, this post is about my dinner.

I had what I believe the kids call a "tuna melt" tonight.  There was tuna and there was melted cheese.  Is there anything else in a tuna melt?  I'm not going to look it up, but feel free to enlighten me in the comments.  This of course reminded me of that ages old, famous philosophical debate, "What the heck is canned tuna anyway?"  It just doesn't seem right that a meat can be put in a can and stay "fresh" for years, much less a fish based meat.  It's a well known fact that most fish meat becomes rancid within 2 hours of being removed from the recently deceased fish from whence it came.  Tuna defies the laws of nature.  Please help me spread awareness by posting this picture everywhere:

Please note that I do enjoy tuna, so I'm not really anti-tuna, I just want to redefine tuna in a dictionary sort of way, not in a practical, get-in-my-tummy sort of way.  Keep fishin' for tuna says I!